Coffee Berry
Scientific Name:
Frangula californica
Physical Appearance:
Seeds resemble coffee beans
Dense shrub
6-15 ft tall
Deep red branches thick
Leaves dark green w/red tints that curl at edges
Small green/white five-petal flowers produced in clusters
Berries range from a red-purple to black (in case you were considering it, they aren’t edible)
When Does It Grow:
Flowers in the spring and summer
Preferred Environment:
Coffee berry is super versatile
It can be found on the coast, sides of canyons, or even sandy desert, but its most common location is in woodlands
Medicinal Uses:
Coffee berry is sold under the name Cascara Sagrada for chronic constipation relief
It is prepared by aged for a year in heat and undergoes tincture preparation
Role in the Ecosystem:
Several different types of birds feast on the fruit and seeds of coffee berry
Butterflies, bees, and caterpillars also rely on the plant for food and habitat
Random:
No smell (sorta disappointing with a name like that)
Coffee berry went through a name change from Rhamnuscalifornica to its current name even though it is a part of the Rhamnaceae family